There are many ways to make rice pudding more and enjoyable. Just find your preferred ingredients around the house and create until you find the best way you like your pudding.
- 120g Ambrosia rice pudding
- 3 Kiwis
- 3 short bread biscuits or ginger biscuits
- Jam or Marmalade
- Plain pumpkin seeds
The option below has: liquidised kiwi, rice pudding topped with short crushed shortbread.
This next one was simply served in a wine glace with marmalade and poppy seeds. Any jam will do, but like the contrast between the bitterness of the marmalade and the soft sweetness of the rice pudding.
The next one was simply layered in the following order: Rice pudding, diced kiwi, chopped seeds.
You can also top your rice pudding with cooked berries and red fruits jams. Just have to find your own combo… Have fun.
Download the booklet to find out facts about ingredients in the did you know section.
Did you know? Pumpkin seeds are a very popular ingredient in Mexican and West African cuisine? In Cameroon for example, the seeds are dried then, turned into a flour that will be used to cook a savoury loaf in the style of a meat loaf. The seeds can be used also to make dumplings in some sauces. These seeds are very, very high in Iron.
3 thoughts on “My rice puddings”
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