Ingredients for 2 portions:

• Baked beans 150g (small tin)
• 50g onion – thinly cut
• 50g leek – thinly cut
• Handful of sliced mushrooms (tin)
• Vegetables oil
• Salt
• 4 slices of bread

Method:

Thinly cut the onion, leek and mushrooms to the same size.

In a small frying pan, heat 1 table spoon of sunflower oil and fry the onion and leek together for 2 minutes. Add the mushrooms to the mix, stir for one minute, then add the baked beans. Stir for 2 minutes the time for the beans to soak in the flavours and heat up. Adjust the seasoning then serve on lightly toasted brown slices.

This is a great way to stretch baked beans and make a tin go further. Enjoy.