Baked beans lunch


Love that ugly cow plate

Ingredients for 2 portions:

  • Baked beans 150g (small tin)
  • 50g onion – thinly cut
  • 50g leek – thinly cut
  • Handful of sliced mushrooms (tin)
  • Vegetables oil
  • Salt
  • 4 slices of bread

Method:

Thinly cut the onion, leek and mushrooms to the same size.

In a small frying pan, heat 1 table spoon of sunflower oil and fry the onion and leek together for 2 minutes. Add the mushrooms to the mix, stir for one minute, then add the baked beans. Stir for 2 minutes the time for the beans to soak in the flavours and heat up. Adjust the seasoning then serve on lightly toasted brown slices.

I'd eat that... for lunch and dinner... oh and breakfast with a runny egg :-)
I’d eat that… for lunch and dinner… oh and breakfast with a runny egg 🙂

This is a great way to stretch baked beans and make a tin go further. Enjoy.

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