Serves 5

Ingredients:

• 800g tinned new potatoes
• 40g fresh parsley
• 3 garlic cloves
• Olive oil
• Salt and black pepper

Method:

Ideally, the tinned new potatoes should be eaten as is, just warmed up or deep fried to give it a bit of hardness and colour. I roasted mine.

Drain the potatoes, halve them, put them in an oven dish and add a hand full of chopped parsley and minced garlic. Add a pinch of salt and black pepper. Also add 3 tablespoon of olive oil. Toss to mix and place the dish in the oven for 1 hour at 200°C.

Done. Better not reheat it. Any left overs can be added to a cold salad.

I served mine with a ratatouille. Enjoy.

This recipe was made as part of the foodbank menu for http://www.MadeByHortense.com