Ice cream with chocolate shavings or crushed biscuits
Ingredients for 1 litre:
- 190g rice pudding
- 300g peach slices – drained
- 1 teaspoon of vanilla essence
- 500g natural yogurt
- 20g sugar
- Shavings of white & dark chocolate
- Crushed ginger biscuits
In a mixing bowl, pour the natural yogurt and the sugar mix until the sugar has melted.
In a separate mixing bowl place the peach slices and the rice pudding then blend until really smooth.
Gently fold in the yogurt and sugar mix.
Now, pour the mix in a tub and place in the middle section of the freezer for minimum 4 hours.
Take the ice cream out of the freezer about 30 minutes before dishing.
Crushed biscuit option
Once it is ready, serve with chocolate shavings or the crushed ginger biscuits.
Chocolate shavings option
This is a great recipe to create with children. Get them involved. They’ll have fun.