Ingredients for 4 portions:

• 250g white rice
• 250g broccoli
• 100g aubergine
• 50g leek
• 50g celery
• 1 and half fresh tomato
• 1 onion
• Garlic granules
• 1 chilli pepper (optional)
• Soy sauce
• Vegetable oil
• Dry lemongrass powder
• Salt

Method:

Precook the rice following the instructions on the package.

Floret the broccoli, cut the aubergines and tomatoes, cut the celery and leek, dice the onion, set all that aside.

In a wok, heat 3 tablespoons of oil, then fry onions, aubergine, Leek and celery at once for 4 minutes stirring continuously.  Now add the tomatoes, broccoli, chilli and lemon grass. Stir, then add the precooked rice and 2 tablespoons of dark soy sauce. Mix well, adjust the seasoning, stir from bottom to top of the wok for 5 minutes. Take away from the heat and serve. Enjoy.